Andalusian stuffed eggs (بَيْض مَحْشُو, bayḍ maḥshū)

Eggs were a particular favourite in Muslim Spain, as attested by the many recipes that require them. This delightful 13th-century dish is an egg stuffed with … egg! After boiling the eggs, the yolks are removed and then beaten together with various spices to make a paste, which is then stuffed inside the eggs before frying them in olive oil. Sprinkle on rue, spikenard and cinnamon before serving.

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