Breath sweeteners

Fragrant chickpea-sized pills made with rosewater, ambergris, sugar, musk, cloves and agarwood. Though primarily intended to sweeten the breath, the lozenges were also used as a digestive, or even to perfume dishes. They should be taken twice a day, one in the morning and one in the evening. [Kanz al-fawā’id, 1993, p. 288, No. 76 (Appendix)]

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