Layered date galettes

This 13th-century recipe was a speciality of the region around Constantine (Algeria), and was associated with the Kutamiyya Berber tribe. It is known in Arabic as al-murakkaba (المُرَكَّبة, ‘the compound one’) because it involves layers of flat loaves (or galettes) made with semolina dough and eggs, alternating with layers of date paste. After completing the stack with however much dough you have made, pour over honey and clarified butter (ghee). Dust with cinnamon before serving. [Andalusian, fol. 65.r.]    

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