Aleppine Lemon Chicken

This 13th-century dish from Aleppo was originally made with sour oranges or citron, which are used to make a syrupy sauce. The chicken is fried separately and then added to the sauce. The chicken is garnished with lemon cuts or slices when serving. As the author says, ‘it’s an unusual dish’ (فإنه نوع غريب)!

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