Mashed chickpeas (حمّص كسّا himmis kassa)

A great vegetable dish from 13th-century Egypt, made with chickpeas, walnuts, salted lemons, olive oil, tahini, coriander, caraway, rue, mint, wine vinegar, and pistachios. [Kanz al-fawā’id, 1993, p. 218 (No. 610)]

Leave a Reply

Your email address will not be published. Required fields are marked *