Rose petal pudding (خبيص الورد, khabis al-ward)

A wonderful desert from a 13th-century Egyptian cookery book. It is made with red roses, which are first boiled in water, sugar, wheat starch, rose-syrup, and sesame oil. [Kanz al-fawā’id, 1993, pp. 108-109 (No. 283)]

Leave a Reply

Your email address will not be published. Required fields are marked *