A wonderful desert from a 13th-century Egyptian cookery book. It is made with red roses, which are first boiled in water, sugar, wheat starch, rose-syrup, and sesame oil. [Kanz al-fawā’id, 1993, pp. 108-109 (No. 283)]

Medieval Arab Cooking
A wonderful desert from a 13th-century Egyptian cookery book. It is made with red roses, which are first boiled in water, sugar, wheat starch, rose-syrup, and sesame oil. [Kanz al-fawā’id, 1993, pp. 108-109 (No. 283)]