A layered omelette with mince meat of your choosing (but chicken works best). The meat is cooked with spices (except cumin), olive oil and rose water. The meat is then layered in between omelettes and cooked. [Andalusian, 20v.-21r.]

Medieval Arab Cooking
A layered omelette with mince meat of your choosing (but chicken works best). The meat is cooked with spices (except cumin), olive oil and rose water. The meat is then layered in between omelettes and cooked. [Andalusian, 20v.-21r.]