In case you have any cauliflower left from pickling, you might want to try this 13th-century recipe for battered and fried cauliflower pieces. The batter is made with eggs, flour, olive oil, spices, walnuts, rue and parsley. Use sesame or olive oil to fry the cauliflower. As you can eat the dish both hot and cold, it’s a great addition to a picnic! And why not try it as a side with a curry, instead of aloo gobi?