A thirteenth-century Egyptian recipe which requires semolina flour, carlified butter, honey, rose water, and rose-water syrup. For the decoration, use crushed pistachios, hazelnuts, almonds and sugar.


Medieval Arab Cooking
A thirteenth-century Egyptian recipe which requires semolina flour, carlified butter, honey, rose water, and rose-water syrup. For the decoration, use crushed pistachios, hazelnuts, almonds and sugar.