Shrimp samosas (سَنْبُوسَج, sanbūsaj)

A wonderful 10th-century recipe made with a filling of shrimp, taro root, onion and spices stuffed inside thin sheets of bread fried in olive oil. Complement with soya sauce on the side for dipping. A great snack, or light lunch or dinner! [al-Warrāq, 1987, p. 123]

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