Sweet carrot pudding (خَبِيص الجَزَر, khabis al-jazar)

A delicious 10th-century Iraqi dish of carrots and milk, cooked with spikenard, cloves, cassia, ginger, and nutmeg. For those who want to take things up a notch, there is a similar dish, which adds dates (تَمْر, tamr) and ground walnuts. When the mixture has thickened, it is removed from the fire and left to settle. If you think that the resulting dish looks somehow familiar, you’d be right. Except for the absence of cardamom, it bears an uncanny resemblance to the classic Indian desert known as gajar (ka) halwa. Though appearing in an Arabic treatise, the dish was probably born in Persia. Either way, this may well be the oldest recorded recipe of gajar halwa.

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