The Caliph’s mustard chicken

This delightful recipe is attributed to the Abbasid caliph al-Wathiq bi-‘llah (‘He who trusts in God’, 842-847CE), who apparently also wrote a recipe book. It is roast chicken smothered in a sauce made with mustard, sugar, (ground) walnuts and asafoetida. Serve decorated with rue and pomegranate seeds.

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