This is a rather unusual recipe for a sweet-and-sour broth (مرقة, marqa) which purports to be useful against coughs, but generally good for people suffering from the sniffles (نزلات, nazalat). It is made by cooking sweet and sour pomegranates, celery (or parsley), dill, onion, sesame oil, and murri (if you don’t have any to hand, use soya sauce).
