Andalusian fennel ka’k (كعك)

A wonderful savoury biscuit, made with a dough including flour, water, yeast, olive oil, and fennel seeds. Shape the dough into small rings and then bake. Very easy to make and delicious — what’s not to like? And if you think that the result reminds you of something, you’d be right; the biscuits are probably the medieval ancestor of the Italan fennel taralli!

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