An Egyptian recipe (13/4th century) for dainty date balls made with either bread or ka’k crumbs, date paste, a variety of nuts (almonds, walnuts, pistachios), and toasted sesame seeds. Sprinkle with caster sugar before serving.
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Bringing Medieval Arab Cooking to Life
An Egyptian recipe (13/4th century) for dainty date balls made with either bread or ka’k crumbs, date paste, a variety of nuts (almonds, walnuts, pistachios), and toasted sesame seeds. Sprinkle with caster sugar before serving.