A tenth-century Iraqi recipe, made with flatbread, chicken, walnuts, mint, basil, tarragon and citron pulp. However, you will find that using lemon makes the sandwiches taste a lot better! Roll up the bread around the stuffing like a pancake or Swiss roll, and cut into slices of your choosing. If you want to gussy up the bazmaward, decorate with lemon slices, and include some olives on the side!
