Medieval Arab Cooking at Heenat Salma

On the 5th of May, an event was held at Heenat Salma, an Eco-Farm and Camp, part of a multidisciplinary project dedicated to holistic methods in agriculture, architecture, and community development, and aimed at growing desert-friendly plants and vegetables, diversifying local food production, and contributing to a renewable, home-grown food supply in Qatar and beyond. The banquet was a held as a Chef’s Table under the banner of Sharing Identity.

A heartfelt thank you to Ivan Dubkov,  Curator of Caravane Earth Foundation and Heenat Salma Farm, the amazing chef Ajaya Teppa and their teams who turned into such a wonderful evening for all who attended. 

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