Today is the official release of The Sultan’s Feast, a study, edition and annotated English translation of a fifteenth-century Egyptian cookbook (London: Saqi Books). Based on the sole surviving manuscript, it contains 332 recipes, ranging from bread-making and savoury stews, to roasts, sweets, pickles and condiments, as well as perfumes.
![](https://eatlikeasultan.com/wp-content/uploads/2020/10/Cover-sultans-feast-624x1024.jpg)