A fourteenth-century delicacy requiring capers, vinegar, lemon juice and sumac juice, as well as preserved lemons, garlic, coriander, caraway, and thyme. To round things off, pour good-quality olive oil on top, and let the mixture rest for a while. Refrigerate and use as a multi-purpose condiment!
Extracting sumac juice
![](https://eatlikeasultan.com/wp-content/uploads/2021/11/capersumac2-scaled.jpg)