Rubbed bread (خُبْز مَعْرُوك)

ِA delicious Abbasid bread recipe from the 10th century. It takes its name from the fact that after making the dough and letting it rise, it is rubbed with olive oil. Preheat the oven (or a tannur if you happen to have one out in the back!), and bake. Don’t forget to drizzle on water and milk before putting the loaves in the oven.

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