A wonderful 10th-century Baghdadi recipe made with a filling of shrimp, taro root, onion and spices stuffed inside thin sheets of bread fried in olive oil. Complement with soya sauce on the side for dipping. A great snack, or light lunch or dinner!
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Bringing Medieval Arab Cooking to Life
A wonderful 10th-century Baghdadi recipe made with a filling of shrimp, taro root, onion and spices stuffed inside thin sheets of bread fried in olive oil. Complement with soya sauce on the side for dipping. A great snack, or light lunch or dinner!