This recipe from a fifteenth-century Egyptian cookery book is for samosas made with mince, vegetables, sesame oil, vinegar, pepper, and hazelnuts (or almonds). It is a wonderful snack or light lunch. [Ibn Mubārak Shāh, fols. 12v.-13r.]
![](https://eatlikeasultan.com/wp-content/uploads/2020/05/Sour-samosa.jpg)
Bringing Medieval Arab Cooking to Life
This recipe from a fifteenth-century Egyptian cookery book is for samosas made with mince, vegetables, sesame oil, vinegar, pepper, and hazelnuts (or almonds). It is a wonderful snack or light lunch. [Ibn Mubārak Shāh, fols. 12v.-13r.]