A 13th-century Egyptian dish made with jujubes, raisins, blanched almonds, saffron, vinegar, honey, black pepper and the atrāf al-tīb spice mix. It can be either a main, or eaten as a vegetable side dish.
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Bringing Medieval Arab Cooking to Life
A 13th-century Egyptian dish made with jujubes, raisins, blanched almonds, saffron, vinegar, honey, black pepper and the atrāf al-tīb spice mix. It can be either a main, or eaten as a vegetable side dish.