A 13th-century Egyptian recipe for a sweet rose drink, made by boiling sugar syrup with rose petals, preferably fresh, but you can also use dried petals and soak them in water overnight. The result is a brightly coloured delicacy that is a perfect accompaniment for a special day!
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![](https://eatlikeasultan.com/wp-content/uploads/2021/02/rose-syrup-1-scaled.jpg)